Premium Wines by the Glass
Enjoy today a perfect tasting of a glass of wine. Your 10 cl Glass of wine is served in the perfect serving conditions: ideal temperature and an aeration which equals to a 3 hours decantation.
Enjoy today a perfect tasting of a glass of wine. Your 10 cl Glass of wine is served in the perfect serving conditions: ideal temperature and an aeration which equals to a 3 hours decantation.
Château d'Haurets
Grapes : Sauvignon Blanc, Muscadelle
A white Bordeaux wine with lively and refreshing citrus notes. On the nose, aromas of grapefruit, lemon, and fresh herbs awaken the senses. On the palate, it is crisp and fresh, with a nice acidity that enlivens the taste.
3 hours decanting
12°C
1 minute
Since 1958, the Ducourt family has developed their winegrowing holding and constitutes one of the biggest wineries of Bordeaux with 12 châteaux and 440 acres of vineyards, including the Haurets Château. In the beginning, a modest agricultural farm, the small establishment expanded and subsequently became the family’s place of residence. Continuing the work begun by his elders, Jonathan Ducourt, in charge of the commercial activity, explained the history of the Château d’Haurets to us. Located in Ladaux at a few hundreds meters from the vinification cellars, the vineyard completely surrounds the Château and its mill. The property benefits from a fresh terroir with a dominant feature of clay-limestone soil.
12°C
12.5%
Domaine de la Motte
Grape : Chardonnay
The new vintage from Domaine de la Motte is a fully mature Petit Chablis whose white fruit aromas and delightful minerality are sure to delight your taste buds.
3 hours decanting
12°C
1 minute
Situated in Beine, near Chablis in Burgundy, Domaine de la Motte is a family-run wine estate that has been passed from father to son since 1950. Today, Adrien Michaud works to produce high quality wines from their 53 hectares of vineyards. The vines of this Petit Chablis grow on Portlandian soil. It is a limestone-rich soil with very little clay which produces supple wines that are more fruity than mineral.
12°C
12.5%
Château Ferran
Grapes : Sauvignon Blanc, Sémillon
This wine delights with citrus, rose, and boxwood aromas. On the palate, grapefruit and lime bring freshness and vibrancy, evoking a blooming garden.
3 hours decanting
13°C
1 minute
This history-steeped wine estate neighbours Pessac-Léognan’s most prestigious Cru Classé chateaux. Once the property of Montesquieu, Château Ferran is today run by fifth generation winegrowers Philippe and Ghislaine Lacoste. The estate, which is located in Martillac, produces characterful wines in the typical Pessac-Léognan style. Its premium quality collection includes extremely perfumed oaky reds and white wines with the very fruity character of the classic Sauvignon Blanc and Sémillon blend.
13°C
12.5%
Coume Marie, Domaine de la Préceptorie
Grapes : Grenache blanc, Macabeu, Grenache Gris
This wine displays lovely aromatic notes like fresh tobacco, cacao, pepper and other mild spices. The mouthfeel is rich with a nice sugar content that reveals flavours of prune and cherry.
3 hours decanting
13°C
1 minute
Parcé Frères stands for a passion for winegrowing that has been passed down from father to son. These days, the winery is run by three brothers who handle its two properties and 39 hectares of grapevines, following in the footsteps of their father Marc Parcé. Based in Banyuls, the Parcés are dedicated to working in a way that respects their legacy and the country style that is characteristic of the winery. From naturally sweet vins doux naturels to the appellations of French Catalonia, the Parcé brothers imbue every bottle – and every glass – with their passion for the region!
13°C
14%
Château de La Chaize
Grape : Gamay noir
This Brouilly is unmistakably delicious. Fresh and flavourful, its notes of forest floor and strawberry last from start to finish.
3 hours decanting
16°C
1 minute
Château de La Chaize and its vineyard were founded in 1676. With its 380 hectares at the foot of Mont Brouilly, it is one of the largest and most emblematic Beaujolais wine estates. The descendants of its founder, Jean-François de La Chaize d’Aix, took care of the estate for nearly 350 years, until it was sold to the family of Christophe Gruy in 2017. The latter decided to make this remarkable vineyard really shine, with an extremely environmentally friendly approach. With Boris Gruy – his nephew and Vineyard Manager – he converted the estate to organic and then biodynamic winegrowing, to enable plot-based winemaking of the highest standard and extract the full potential from the Gamay grapes. Today, Boris Gruy, who is a qualified oenologist, is fully in charge of the estate’s future.
16°C
13%
Château Sigognac
Grapes : Cabernet Sauvignon, Merlot, Petit Verdot
This wine charms with its aromas of strawberry and blackberry. On the palate, a smooth attack reveals the freshness of red fruits and the liveliness of redcurrant. A delicious and fruity experience.
3 hours decanting
18°C
1 minute
Located in Saint-Yzans in the Médoc, Château Sigognac is a 47-hectare vineyard which has had the Cru Bourgeois classification since 1932. It has been established on this magnificent terroir between the ocean and the Gironde estuary for five centuries. The Sigognac estate is one of the Médoc’s historical properties and has had numerous owners over time. In 2009, it was bought by Christophe Allard. His goal was to modernize the estate, while reviving the traditions and savoir-faire that have always made the estate’s wines highly sought after. Today, his son Louis Allard is managing director of the estate. After trials on several plots, Sigognac began a conversion to organic farming in 2020 and should be fully certified organic in 2023.
18°C
13.5%
Domaine de Ladoucette
Grape : Sangiovese
Take a trip to the heart of Italy’s wine regions as soon as this wine is poured into your glass. A symphony of pleasing aromas, the perfect accompaniment for a nice cut of meat, that’s a real treat!
3 hours decanting
17°C
1 minute
This 15-hectare estate at the foot of the ‘Colline Eternelle’ was bought by the Camu brothers in 1999 then taken over by the Baron Patrick de Ladoucette in 2008. In order to produce fruity, terroir-driven wines that express the full potential of the Vézelay area, he keeps yields low and employs traditional winemaking methods. The Jurassic limestone vineyard slopes are fully south-facing and give excellent quality wines.
17°C
13.5%
Juan, Domaine Chai Julip
Grapes : Cinsault, Grenache, Carignan, Grenache noir
Transport your palate to Saint-Chinian with Leïla, a red blend from Chai Julip. The cherry aromas are pronounced in this wine and mixed with jammy blackberry. Savour the luscious finish as it lingers on your palate.
3 hours decanting
17°C
1 minute
When Judith Melka and Philippe Peignier bought the wine estate formerly known as Domaine de Belles Courbes, they renamed it Chai Julip. Their arrival has given a new burst of energy to this winery which has a reputation for excellent St. Chinian wines. Clinging to the hillside on a bed of schist and sandstone, the vineyard lies at 200 metres altitude, to the north of Béziers. The vines are 40 years old on average and the original way in which they are planted, snaking around the three hills in curves following the contour lines, is one of the distinctive features of the estate.
17°C
14%
Cuvée L, Domaine Combier
Grape : Syrah
A wine in two stages with smoky, peppery, and leathery aromas, then opening up to blackberry. On the palate, it is a full-bodied wine with flavors of cocoa and morello cherry.
3 hours decanting
17°C
1 minute
At Domaine Combier, in the northern Rhône Valley, three generations of winemakers have been cultivating 60 hectares of grapevines out of love of the terroir. Early on, Laurent Combier knew he wanted to respect the grapevines and the soil by taking an eco-responsible approach and eventually becoming a pioneer in organic farming. His sons David and Julien, who have already been instilled with the winemaking spirit, are next in line to take over.
17°C
13%
