Premium Wines by the Glass
Enjoy today a perfect tasting of a glass of wine. Your 10 cl Glass of wine is served in the perfect serving conditions: ideal temperature and an aeration which equals to a 3 hours decantation.
Enjoy today a perfect tasting of a glass of wine. Your 10 cl Glass of wine is served in the perfect serving conditions: ideal temperature and an aeration which equals to a 3 hours decantation.
Domaine la Clef du Récit
Grape : Sauvignon Blanc
This white Sancerre offers vibrant aromas of citrus and lemon zest, complemented by the freshness of white peach. On the palate, it is sprightly with delicate vegetal notes, enhanced by a subtle hint of lily.
3 hours decanting
12°C
1 minute
Anthony Girard is a young winegrower with boundless energy. He learned the ropes at his family’s wine estate before establishing his own vineyard. Remaining true to his Sancerre origins, Anthony bought eight and a half hectares of vines in Récy in 2012, giving his estate the name Domaine de la Clef du Récit. With nearly 10 hectares today, this young winegrower applies great care in the vineyard, working with the utmost respect for the soil and the environment.
12°C
13.5%
Domaine de la Motte
Grape : Chardonnay
The new vintage from Domaine de la Motte is a fully mature Petit Chablis whose white fruit aromas and delightful minerality are sure to delight your taste buds.
3 hours decanting
12°C
1 minute
Situated in Beine, near Chablis in Burgundy, Domaine de la Motte is a family-run wine estate that has been passed from father to son since 1950. Today, Adrien Michaud works to produce high quality wines from their 53 hectares of vineyards. The vines of this Petit Chablis grow on Portlandian soil. It is a limestone-rich soil with very little clay which produces supple wines that are more fruity than mineral.
12°C
12.5%
Domaine Axel Pauly, Cuvée Purist
Grape : Riesling
Savour a German wine with an intense notes and notes of honeysuckle, lime and pear. The mouthfeel is lively with flavours of kaffir lime followed by a mineral finish.
3 hours decanting
12°C
1 minute
The Mosel is Germany’s oldest winemaking region and its winemakers are quite rightly considered as the world’s experts of Riesling. Domaine Pauly is located in Lieser, a little upstream of Bernkastle, along the Moselle river. It is a typical Mosel, family-run estate with 5.5 hectares of vines. The father, Rudolf Pauly, produced some 60 vintages in his time, before his son Axel took over the estate in 2004. After studying in Geisenheim, Alex acquired a range of experience around the world, before returning to his family homeland. Since his arrival, the style of the wines has evolved towards more freshness and delicacy of fruit.
12°C
11%
Cave de Tain
Grape : Marsanne
Clear, bright, with a beautiful white-gold hue. A delicate nose of peach, mirabelle plum, and hints of coffee. On the palate, soft yet dry, lively and gourmand, with a subtly bitter finish that balances its freshness.
3 hours decanting
11°C
1 minute
Cave de Tain, located at the foot of Hermitage hill, was founded in 1933. It is home to outstanding wines which it produces in-house thanks to specific savoir-faire. This cooperative wine cellar has always been run with real devotion to the quality of its wines and a consumer focus. The 85-year-old Cave de Tain is Europe’s leading producer, making half of all northern Rhone AOC wines. It is also one of France’s finest cooperative wineries.
11°C
13%
André Goichot
Grape : Chardonnay
Give in to the charms of this elegant, expressive Montagny that opens on aromas of orange blossom, citrus zest and honeysuckle. On the palate, this wine is dry and floral with delightful bitterness.
3 hours decanting
12°C
1 minute
Founded in 1947, Maison Goichot is a family winemaking enterprise based near Meursault. At the helm today are André Goichot and his three sons Arnault, Adrien and Pierre-Alexandre who are committed to developing the business in keeping with the noblest Burgundian winemaking traditions. In 2000, the family made some major modernisations with the construction of a new winery in Beaune. This up-to-the-minute facility combines advanced technical equipment with controlled production techniques as well as an attractive design and aims to bring customers top quality wines with a highly unique character.
12°C
13%
Domaine Greywacke
Grape : Sauvignon Blanc
Discover this wine from New Zealand with its notes of grapefruit, pineapple and lime, typical of Sauvignon Blancs. On the palate, savour a wine that blends freshness with exotic fruit and lime.
3 hours decanting
11°C
1 minute
Thanks to the dynamic adopted throughout the country, New Zealand has succeeded in turning its challenging climate into an advantage and today produces wines with freshness and aromatic intensity. Marlborough is the country’s leading wine region, both in terms of volume and reputation. This reputation is largely due to Kevin Judd, who was the founding winemaker at Cloudy Bay and pioneered the style of wine with which Marlborough has become synonymous – wines with zippy minerality, great acidity and beautiful aromatic profiles.
11°C
13.5%
Château de la Chaize
Grape : Chardonnay
This wine boasts delicate aromas of acacia and honey. On the palate, enjoy finesse, minerality and very nice complexity.
3 hours decanting
12°C
1 minute
Château de La Chaize and its vineyard were founded in 1676. With its 380 hectares at the foot of Mont Brouilly, it is one of the largest and most emblematic Beaujolais wine estates. The descendants of its founder, Jean-François de La Chaize d’Aix, took care of the estate for nearly 350 years, until it was sold to the family of Christophe Gruy in 2017. The latter decided to make this remarkable vineyard really shine, with an extremely environmentally friendly approach. With Boris Gruy – his nephew and Vineyard Manager – he converted the estate to organic and then biodynamic winegrowing, to enable plot-based winemaking of the highest standard and extract the full potential from the Gamay grapes. Today, Boris Gruy, who is a qualified oenologist, is fully in charge of the estate’s future.
12°C
13.5%
Château Ferran
Grapes : Sauvignon Blanc, Sémillon
This wine delights with citrus, rose, and boxwood aromas. On the palate, grapefruit and lime bring freshness and vibrancy, evoking a blooming garden.
3 hours decanting
13°C
1 minute
This history-steeped wine estate neighbours Pessac-Léognan’s most prestigious Cru Classé chateaux. Once the property of Montesquieu, Château Ferran is today run by fifth generation winegrowers Philippe and Ghislaine Lacoste. The estate, which is located in Martillac, produces characterful wines in the typical Pessac-Léognan style. Its premium quality collection includes extremely perfumed oaky reds and white wines with the very fruity character of the classic Sauvignon Blanc and Sémillon blend.
13°C
12.5%
Vent d'Anges Domaine Didier Morion
Grape : Viognier
This Condrieu blends intensity and finesse with notes of ripe fruit and lemon zest.
3 hours decanting
12°C
1 minute
This winery created in 1993 produced appellations like Condrieu and Saint-Joseph on 11 hectares of grapevines. As an independent winemaker, Didier Morion combines tradition with modernity, enabling him to craft high-quality, eco-friendly products.
12°C
13.5%
Domaine Muzard Lucien et Fils, Les Meix Chavaux
Grape : Chardonnay
This wine is distinguished by its toasted nose with aromas of cooked apple. On the palate, it reveals flavors of pear and almond, accompanied by beautiful acidity. This gem offers an elegant balance between fruity richness, toasted notes, and refreshing acidity.
3 hours decanting
13°C
1 minute
The Muzard Vineyard belongs to a very old Santenay family where they have been winegrowers from father to son for nine generations (Jacques Muzard in 1645). Mr and Mrs Lucien Muzard structured the establishment in the 60s by renting vines at first and then bought them little by little. Claude and Hervé Muzard now operate the 16 acres of the family vineyard, spread out over different climates in Santenay, Chassagne Montrachet and Pommard. The overall production of the vineyard is 5% white wines.
13°C
12.5%
Domaine Cauhapé, Symphonie de Novembre
Grape : Petit Manseng
A bright, sweet wine. Inhale the bouquet for notes of pineapple and passion fruit. Then, take a sip and experience its very rich and delightfully acidic pastry-like qualities reminiscent of a crumble.
3 hours decanting
12°C
1 minute
Originally from a farming family, Henri Ramonteu gave up everything in 1988 to begin making wine. After expanding his vineyard year upon year, this intuitive and genuine winemaker today cultivates some 40 hectares of vines. With his extremely late-harvested sweet white wines, for which grapes are sometimes picked after January 1st, Henri Ramonteu has shaken up the world of Jurançon winemaking and helped to restore the reputation of the Petit Manseng grape.
12°C
13.5%
Les Loups Noirs, Domaine de Nerleux
Grape : Cabernet Franc
Let yourself be drawn by its notes of blackberry and roasting. On the palate, you will find hints of cocoa-coffee accompanied by the sweetness of blueberry.
3 hours decanting
17°C
1 minute
Combining tradition and modernity, Régis and Amélie Neau, eighth and ninth generations of winegrowers, strive to offer wines which are typical of their appellations, as well as other more unusual wines. Regularly winning awards, the wines reflect the couple’s savoir-faire and their devotion to preserving the heritage that has been entrusted to them.
17°C
13.5%
Château de La Chaize
Grape : Gamay noir
This Brouilly is unmistakably delicious. Fresh and flavourful, its notes of forest floor and strawberry last from start to finish.
3 hours decanting
16°C
1 minute
Château de La Chaize and its vineyard were founded in 1676. With its 380 hectares at the foot of Mont Brouilly, it is one of the largest and most emblematic Beaujolais wine estates. The descendants of its founder, Jean-François de La Chaize d’Aix, took care of the estate for nearly 350 years, until it was sold to the family of Christophe Gruy in 2017. The latter decided to make this remarkable vineyard really shine, with an extremely environmentally friendly approach. With Boris Gruy – his nephew and Vineyard Manager – he converted the estate to organic and then biodynamic winegrowing, to enable plot-based winemaking of the highest standard and extract the full potential from the Gamay grapes. Today, Boris Gruy, who is a qualified oenologist, is fully in charge of the estate’s future.
16°C
13%
Château Montus
Grapes : Cabernet Sauvignon, Tannat
Distinguished by its enticing nose of black cherry, cocoa, blackberry, and fir, this wine unveils on the palate a symphony of flavors with notes of cocoa, roasted hazelnut, and blackcurrant. A deep and complex tasting experience that evokes the richness of black fruits and the warmth of cocoa.
3 hours decanting
18°C
1 minute
Alain Brumont is an outstanding winegrower and a well-recognized figure in the winemaking world. With his love for the terroirs of Gascony, he has developed some veritable treasures over the last thirty years. Working in harmony with nature, Alain has created his own style and has raised the status of the Madiran and Parenchec du Vic Bilh appellations. Within a few years, Château Bouscassé, Château Montus and Château Torus have become icons of the fine wine world. Need we say more? Brumont is a phenomenon to discover, without delay!
18°C
14%
Cuvée L, Domaine Combier
Grape : Syrah
A wine in two stages with smoky, peppery, and leathery aromas, then opening up to blackberry. On the palate, it is a full-bodied wine with flavors of cocoa and morello cherry.
3 hours decanting
17°C
1 minute
At Domaine Combier, in the northern Rhône Valley, three generations of winemakers have been cultivating 60 hectares of grapevines out of love of the terroir. Early on, Laurent Combier knew he wanted to respect the grapevines and the soil by taking an eco-responsible approach and eventually becoming a pioneer in organic farming. His sons David and Julien, who have already been instilled with the winemaking spirit, are next in line to take over.
17°C
13%
Domaine Goichot
Grape : Pinot Noir
This wine reveals an intense nose of cherry and kirsch. On the palate, it is round with griotte cherry and almond notes, delivering a harmonious and balanced tasting experience.
3 hours decanting
17°C
1 minute
Founded in 1947, Maison Goichot is a family winemaking enterprise based near Meursault. At the helm today are André Goichot and his three sons Arnault, Adrien and Pierre-Alexandre who are committed to developing the business in keeping with the noblest Burgundian winemaking traditions. In 2000, the family made some major modernisations with the construction of a new winery in Beaune. This up-to-the-minute facility combines advanced technical equipment with controlled production techniques as well as an attractive design and aims to bring customers top quality wines with a highly unique character.
17°C
12.5%
Château Beau-Site
Grapes : Cabernet Sauvignon, Merlot, Petit Verdot
Discover an intense, fresh Saint-Estèphe featuring aromas of dark berries, minty cedar and tonka bean. The attack is firm, full and very pleasing to the palate.
3 hours decanting
18°C
1 minute
This Saint-Emilion Premier Grand Cru Classé château is apparently named after the old lady who lived here several hundred years ago. Legend has it that every time a horse and coach stopped near the château, the old lady would ‘trot’ down to ask for news, hence the name “Trotte Vieille” (vieille means old lady in French). Today, Trotte Vieille is known for its superb sloping vineyard and stunning, classically elegant wines, making it, without doubt, an absolute reference among Saint-Emilion wines.
18°C
14.5%
Château de Bechaud, Grand Cru
Grapes : Cabernet Sauvignon, Cabernet Franc, Merlot
This wine immediately charms with aromas of blackberry jam and chocolate. On the palate, it offers flavors of morello cherry, tobacco, and firm tannins for a robust structure.
3 hours decanting
17°C
1 minute
Château de Bechaud is a family-run Bordeaux estate with an ideal location to the south-east of Saint-Emilion in Saint Laurent des Combes. On this terroir, the vines flourish on ancient sands and a sand-clay soil. The resulting wine is vivacious and fruity, characterized by roundness and fullness.
17°C
13.5%
Domaine Coursodon, Rouge silice
Grape : Syrah
The Saint-Joseph 2022 reveals a nose of jammy blackberry and chestnut. On the palate, it is rich and round, with a lovely texture. Hints of vanilla and blueberry add a delicate touch, showcasing the wine's full richness.
3 hours decanting
17°C
1 minute
Established in the late 19th century, the estate is now in its fourth generation of Coursodon winemakers. Jérome Coursodon, a diligent and accomplished winemaker, is now at the helm of the vineyard. Proud of his terroir, his goal is to create more precise wines with volume, airiness, and enchantment.
17°C
13.5%
Domaine Pichat, Cuvée Champon's
Grape : Syrah
A Côte-Rôtie reveals a nose of cocoa, blackberry, menthol, and blueberry. On the palate, cocoa and coffee blend, offering an elegant structure and a long finish, expressing the wine's complexity
3 hours decanting
18°C
1 minute
Stéphane Pichat is a young ambitious winegrower who is impassioned by wine and his profession. Stéphane Pichat was able to build his vineyard and his reputation, alone. It has to be said that he has reached this level thanks to meticulous work and a major interest for biological agriculture, allowing him to propose wines of unquestionable quality.
18°C
13.5%
Château Beychevelle, Grand Cru Classé en 1855
Grapes : Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
This wine charms with blackberry, blueberry, and crushed strawberry aromas. On the palate, sour cherry dominates with silky tannins and a lovely finish.
3 hours decanting
17°C
1 minute
Château Beychevelle, a prestigious Cru Classé with a soul shaped by three centuries of history. Under Henri III, Beychevelle was the fiefdom of the Dukes of Epernon. According to the legend, the ships passing in front of his château had to lower their sails as a sign of allegiance. Hence the name of ""Baisse-Voile"" which has become Beychevelle. The emblem of the Beychevelle château is a ship with a griffon bow lowering its sail. Philippe Blanc, now the director of the vineyard, strives to give regularity to this 4th Grand Cru Classé in 1855.
17°C
13.5%
Domaine Jean-Charles Rion
Grape : Pinot Noir
The Clos-Vougeot by Jean-Charles Rion embodies all that is beautiful about the Pinot Noir in a rich, full-bodied wine. Enjoy intense aromas with cherry and peony, along with elegant tannins.
3 hours decanting
16°C
1 minute
The management of this 6-hectare vineyard estate has recently been taken over by Jean-Charles Rion (a fifth-generation wine maker). Created in 1995 with one hectare of Côte de Nuits Villages vines, this vineyard now produces appellation wines stretching across Côte de Beaune, Côte de Nuits and Hautes Côtes de Nuits. Jean-Charles Rion is committed to producing high quality wines through integrated agriculture, manual harvesting and rigorous sorting.
16°C
13.5%