Premium Wines by the Glass
Enjoy today a perfect tasting of a glass of wine. Your 10 cl Glass of wine is served in the perfect serving conditions: ideal temperature and an aeration which equals to a 3 hours decantation.
Enjoy today a perfect tasting of a glass of wine. Your 10 cl Glass of wine is served in the perfect serving conditions: ideal temperature and an aeration which equals to a 3 hours decantation.
Domaine de la Motte
Grape : Chardonnay
A dry yet fruity and extremely pleasant wine with a grapefruit-driven finish for a lively zesty touch.
3 hours decanting
12°C
1 minute
Situated in Beine, near Chablis in Burgundy, Domaine de la Motte is a family-run wine estate that has been passed from father to son since 1950. Today, Adrien Michaud works to produce high quality wines from their 53 hectares of vineyards. The vines of this Petit Chablis grow on Portlandian soil. It is a limestone-rich soil with very little clay which produces supple wines that are more fruity than mineral.
12°C
12.5%
Domaine la Clef du Récit
Grape : Sauvignon Blanc
This elegant wine boasts a delicate nose with notes of pear, honeysuckle and lemon blossom. On the palate, this is a fleshy wine with minerality and beautiful balance.
3 hours decanting
12°C
1 minute
Anthony Girard is a young winegrower with boundless energy. He learned the ropes at his family’s wine estate before establishing his own vineyard. Remaining true to his Sancerre origins, Anthony bought eight and a half hectares of vines in Récy in 2012, giving his estate the name Domaine de la Clef du Récit. With nearly 10 hectares today, this young winegrower applies great care in the vineyard, working with the utmost respect for the soil and the environment.
12°C
13.5%
Domaine Cauhapé, Cuvée Symphonie de Novembre
Grape : Petit Manseng
A sweet white with notes of fresh pineapple and tropical fruit. The perfect combination of sweetness and acidity.
3 hours decanting
12°C
1 minute
Originally from a farming family, Henri Ramonteu gave up everything in 1988 to begin making wine. After expanding his vineyard year upon year, this intuitive and genuine winemaker today cultivates some 40 hectares of vines. With his extremely late-harvested sweet white wines, for which grapes are sometimes picked after January 1st, Henri Ramonteu has shaken up the world of Jurançon winemaking and helped to restore the reputation of the Petit Manseng grape.
12°C
13.5%
Domaine Muzard Lucien et Fils, Les Meix Chavaux
Grape : Chardonnay
Here we bring you an elegant and enticing Meursault with notes of sweet spices, broom and toast – not to mention beautiful minerality in the finish.
3 hours decanting
13°C
1 minute
The Muzard Vineyard belongs to a very old Santenay family where they have been winegrowers from father to son for nine generations (Jacques Muzard in 1645). Mr and Mrs Lucien Muzard structured the establishment in the 60s by renting vines at first and then bought them little by little. Claude and Hervé Muzard now operate the 16 acres of the family vineyard, spread out over different climates in Santenay, Chassagne Montrachet and Pommard. The overall production of the vineyard is 5% white wines.
13°C
13%
Domaine Belles Courbes
Grapes : Grenache, Carignan, Syrah
This wine is delicious in every way. It is fruity and full-bodied with great freshness and subtle tonka notes in the finish.
3 hours decanting
17°C
1 minute
Les 10 hectares du vignoble Belles Courbes sont accrochés sur des collines de schistes et de grés à 200 mètres d'altitude, au nord de Béziers. D'un âge moyen de 40 ans, la particularité des vignes du domaine Belles Courbes réside dans la plantation. Elle est réalisée en courbe de niveau au flanc de trois collines.
17°C
13.5%
Domaine de Nerleux
Grape : Cabernet Franc
Forget what you know about Saumur Champigny! In this fruity wine, intense blackcurrant notes, a supple body and subtle tannins produce a beautifully harmonious result.
3 hours decanting
17°C
1 minute
Combining tradition and modernity, Régis and Amélie Neau, eighth and ninth generations of winegrowers, strive to offer wines which are typical of their appellations, as well as other more unusual wines. Regularly winning awards, the wines reflect the couple’s savoir-faire and their devotion to preserving the heritage that has been entrusted to them.
17°C
13.5%
Château de Lascaux, Cuvée Les Nobles Pierres
Grapes : Syrah, Grenache noir
From between the Mediterranean and the Cévennes, we bring you a wine with delicious aromas. Violets, raspberry and toffee notes make this wine a real pleasure to taste.
3 hours decanting
17°C
1 minute
Château de Lascaux is a family-run wine estate that has belonged to the Cavalier family for 14 generations. After completing engineering studies in agronomy, Jean-Benoît took the estate’s destiny in his hands. From the 20 or so hectares of vines when he took over in 1984, the vineyard has grown to its present size of almost 85 hectares, surrounded by 300 hectares of garrigue scrub. Isabelle and Jean-Benoît have achieved organic certification for their entire vineyard, however their practices and aspirations run much deeper than a simple label. Their humility towards nature, fascination and excitement for the coming vintages are transmitted by Jean-Benoît every day to his team.
17°C
14.5%
Château la Gurgue
Grapes : Cabernet Sauvignon, Merlot, Petit Verdot
An exquisite wine with lovely freshness. Silky-smooth tannins and long-lasting flavours make it a wine lovers’ favourite.
3 hours decanting
17°C
1 minute
In 1993, Claire Villars Lurton, then aged 25, decided to take over Château La Gurgue and continue the renovation work begun by her mother. She embarked on a major reconstruction of the cellars and vat room in order to bring out the best in the vineyard's precious terroir. At the same time, a great deal of work was carried out to move towards sustainable viticulture. Since then, the estate has succeeded in producing wines that combine finesse, delicacy and elegance to put them on a par with the very best.
17°C
13%
