Premium Wines by the Glass
Enjoy today a perfect tasting of a glass of wine. Your 10 cl Glass of wine is served in the perfect serving conditions: ideal temperature and an aeration which equals to a 3 hours decantation.
Enjoy today a perfect tasting of a glass of wine. Your 10 cl Glass of wine is served in the perfect serving conditions: ideal temperature and an aeration which equals to a 3 hours decantation.
Domaine Bruno Cormerais, Cuvée Prestige
Grape : Melon de Bourgogne
Let yourself be charmed by this surprising Muscadet! Take in the aromas of fruit and mild spices, then let the wine explode on your palate in a burst of fresh vitality.
3 hours decanting
11°C
1 minute
The Cormerais Family has had his winegrowing roots in the Sèvre and Maine for several generations. After the grandparents, both from a winegrower family, the father Bruno took over the family estate in 1971. Retired since 2014, you will still meet this passionate wine maker in the vines with a mischievous smile hidden behind his goatee. The son Maxime is working in the farm with his parents since 2001. Today Maxime is in charge of the estate.
11°C
12%
Domaine la Clef du Récit
Grape : Sauvignon Blanc
This fresh and elegant wine boasts aromas of lemon, grapefruit and cut grass. On the palate, you have the lemony flavours of the nose, with very nice length and a touchy of acidity in the finish.
3 hours decanting
12°C
1 minute
Anthony Girard is a young winegrower with boundless energy. He learned the ropes at his family’s wine estate before establishing his own vineyard. Remaining true to his Sancerre origins, Anthony bought eight and a half hectares of vines in Récy in 2012, giving his estate the name Domaine de la Clef du Récit. With nearly 10 hectares today, this young winegrower applies great care in the vineyard, working with the utmost respect for the soil and the environment.
12°C
13.5%
Domaine des Mariniers, Joseph Mellot
Grape : Sauvignon Blanc
A seductive, highly enjoyable wine with luscious notes of lemon zest, exotic fruit and just a touch of smoke. An excellent expression of the terroir!
3 hours decanting
13°C
1 minute
Over the generations, this historic family estate in Sancerre has become the Central Loire’s specialist for the production of fine wines, through its unique savoir-faire. Joseph Mellot wines are the quintessential expression of their terroir. Driven forward by Catherine Corbeau Mellot, the estate is now committed to sustainable development through an integrated approach to viticulture. It was the first winegrowing estate in the Central Loire to achieve ISO 14001* certification (*the international standard for environmental management systems required under the French sustainable farming certification scheme).
13°C
12.5%
Domaine de la Motte
Grape : Chardonnay
The new vintage from Domaine de la Motte is a fully mature Petit Chablis whose white fruit aromas and delightful minerality are sure to delight your taste buds.
3 hours decanting
12°C
1 minute
Situated in Beine, near Chablis in Burgundy, Domaine de la Motte is a family-run wine estate that has been passed from father to son since 1950. Today, Adrien Michaud works to produce high quality wines from their 53 hectares of vineyards. The vines of this Petit Chablis grow on Portlandian soil. It is a limestone-rich soil with very little clay which produces supple wines that are more fruity than mineral.
12°C
12.5%
Les Doués Château du Cray
Grape : Chardonnay
Les Doués has the charms of the finest Mercurey with its combination of elegance, floral notes and long-lasting spicy flavours. A better model of balance is hard to find.
3 hours decanting
12°C
1 minute
12°C
13.5%
Château Soucherie, Cuvée Patrimoine
Grape : Chenin blanc
A sweet wine whose luscious aromas will take you on a summer stroll through an orchard in the Loire Valley…
3 hours decanting
12°C
1 minute
Located in the valley of the Loire, at the heart of Anjou, surrounded by vineyards and revealing a unique point of view on the Layon and Chaume terroirs: let’s go to the Chateau Soucherie. It is a magical place where it’s nice to spend the day and discover the magnificent cellar. You can also plan a stay in the vineyard!
12°C
12%
Villa Vallombrosa, Cuvée Prunelle
Grapes : Mourvèdre, Cinsault, Grenache, Syrah, Rolle
An extremely delicate wine with the fruity aromas of summer like fresh strawberry and peach. Tastes of the South of France to thrill your taste buds.
3 hours decanting
11°C
1 minute
Welcome to Villa Vallombrosa, a 2,000-year-old winegrowing estate in the South of France. This vineyard has succeeded in preserving its full authentic character and the specificity of its terroir through the ages. Vines have been planted here since Roman times, digging deep into the strata of Trias-age limestone and red Permian-era earth for what they need. The association of these two soil types results in a wine of great quality—the Permian stratum gives richness and body whilst schist from the Massif des Maures mountains provides a pleasantly refreshing and elegant touch of minerality.
11°C
13%
Juan, Domaine Chai Julip
Grapes : Cinsault, Grenache, Carignan, Grenache noir
Transport your palate to Saint-Chinian with Leïla, a red blend from Chai Julip. The cherry aromas are pronounced in this wine and mixed with jammy blackberry. Savour the luscious finish as it lingers on your palate.
3 hours decanting
17°C
1 minute
When Judith Melka and Philippe Peignier bought the wine estate formerly known as Domaine de Belles Courbes, they renamed it Chai Julip. Their arrival has given a new burst of energy to this winery which has a reputation for excellent St. Chinian wines. Clinging to the hillside on a bed of schist and sandstone, the vineyard lies at 200 metres altitude, to the north of Béziers. The vines are 40 years old on average and the original way in which they are planted, snaking around the three hills in curves following the contour lines, is one of the distinctive features of the estate.
17°C
14%
Château Beaumont, Cru Bourgeois Supérieur
Grapes : Cabernet Sauvignon, Merlot, Petit Verdot
This Haut-Médoc is a delicious wine. With cedar, fern, moss and blackcurrant notes, it is both a fresh and fruity wine.
3 hours decanting
18°C
1 minute
The 113 hectares of Chateau Beaumont are situated along the Gironde estuary, between the prestigious communes of Margaux and Saint-Julien where the vineyards produce a real combination of elegance and complexity. The Château’s management is keen to protect the environment and has been employing a sustainable winegrowing approach for several years now, making it an example today for all of the other great châteaux. Anthony Yaigre is Château Beaumont’s Technical Director and it is he who ensures the production of premium quality, environmentally responsible grapes.
18°C
14.5%
Domaine de la Graveirette
Grapes : Grenache, Syrah
Savour an intense, fruit-forward wine enhanced by notes of lavender and pepper. The overall impression is supple, elegant and delicate with a lovely, lingering finish.
3 hours decanting
17°C
1 minute
After having completed studies in viti-oenology, Julien Mus began cultivating vines. In 2005, he decided to produce his own wines with his wine cellar in a former agricultural hangar in Sarrians. As the third generation of his wine family, Julien Mus inherited plots of land from his father. He subsequently expanded the size of his vineyard on the plains and on the hillsides (8 acres). Julien Mus has succeeded in promoting his passion and skills.
17°C
14.5%
Château de Béchaud
Grapes : Cabernet Sauvignon, Cabernet Franc, Merlot
Surrender to the elegant aromas of blackberry, cherry and chocolate that you will encounter in this fabulous Saint-Emilion.
3 hours decanting
18°C
1 minute
Château de Bechaud is a family-run Bordeaux estate with an ideal location to the south-east of Saint-Emilion in Saint Laurent des Combes. On this terroir, the vines flourish on ancient sands and a sand-clay soil. The resulting wine is vivacious and fruity, characterized by roundness and fullness.
18°C
14%