Premium Wines by the Glass
Enjoy today a perfect tasting of a glass of wine. Your 10 cl Glass of wine is served in the perfect serving conditions: ideal temperature and an aeration which equals to a 3 hours decantation.
Enjoy today a perfect tasting of a glass of wine. Your 10 cl Glass of wine is served in the perfect serving conditions: ideal temperature and an aeration which equals to a 3 hours decantation.
Domaine la Clef du Récit
Grape : Sauvignon Blanc
This fresh and elegant wine boasts aromas of lemon, grapefruit and cut grass. On the palate, you have the lemony flavours of the nose, with very nice length and a touchy of acidity in the finish.
3 hours decanting
12°C
1 minute
Anthony Girard is a young winegrower with boundless energy. He learned the ropes at his family’s wine estate before establishing his own vineyard. Remaining true to his Sancerre origins, Anthony bought eight and a half hectares of vines in Récy in 2012, giving his estate the name Domaine de la Clef du Récit. With nearly 10 hectares today, this young winegrower applies great care in the vineyard, working with the utmost respect for the soil and the environment.
12°C
13.5%
Les Doués Château du Cray
Grape : Chardonnay
Les Doués has the charms of the finest Mercurey with its combination of elegance, floral notes and long-lasting spicy flavours. A better model of balance is hard to find.
3 hours decanting
12°C
1 minute
12°C
13.5%
Villa Vallombrosa, Cuvée Prunelle
Grapes : Mourvèdre, Cinsault, Grenache, Syrah, Rolle
An extremely delicate wine with the fruity aromas of summer like fresh strawberry and peach. Tastes of the South of France to thrill your taste buds.
3 hours decanting
11°C
1 minute
Welcome to Villa Vallombrosa, a 2,000-year-old winegrowing estate in the South of France. This vineyard has succeeded in preserving its full authentic character and the specificity of its terroir through the ages. Vines have been planted here since Roman times, digging deep into the strata of Trias-age limestone and red Permian-era earth for what they need. The association of these two soil types results in a wine of great quality—the Permian stratum gives richness and body whilst schist from the Massif des Maures mountains provides a pleasantly refreshing and elegant touch of minerality.
11°C
13%
Domaine Camu Frères
Grape : Pinot Noir
This deliciously fruity Burgundy with kirsch aromas won’t fail to amaze you.
3 hours decanting
16°C
1 minute
This 15-hectare estate at the foot of the ‘Colline Eternelle’ was bought by the Camu brothers in 1999 then taken over by the Baron Patrick de Ladoucette in 2008. In order to produce fruity, terroir-driven wines that express the full potential of the Vézelay area, he keeps yields low and employs traditional winemaking methods. The Jurassic limestone vineyard slopes are fully south-facing and give excellent quality wines.
16°C
12.5%
Domaine de la Graveirette
Grapes : Grenache, Syrah
Discover an intense wine with hints of mint, verbena, cherry and strawberry. The palate reveals this wine’s rich suppleness with fresh peppermint notes.
3 hours decanting
17°C
1 minute
After having completed studies in viti-oenology, Julien Mus began cultivating vines. In 2005, he decided to produce his own wines with his wine cellar in a former agricultural hangar in Sarrians. As the third generation of his wine family, Julien Mus inherited plots of land from his father. He subsequently expanded the size of his vineyard on the plains and on the hillsides (8 acres). Julien Mus has succeeded in promoting his passion and skills.
17°C
14.5%
Château de Béchaud
Grapes : Cabernet Sauvignon, Cabernet Franc, Merlot
Blackberry, raspberry and cherry make for the perfect black fruit combo in this stunning Saint-Emilion.
3 hours decanting
18°C
1 minute
Château de Bechaud is a family-run Bordeaux estate with an ideal location to the south-east of Saint-Emilion in Saint Laurent des Combes. On this terroir, the vines flourish on ancient sands and a sand-clay soil. The resulting wine is vivacious and fruity, characterized by roundness and fullness.
18°C
14%
